Introducing Our New Ceramic-Coated Line of Premium Cookware:
 
At Taku Ironware, our mission is to deliver safe, sustainable cooking products that promote a healthier lifestyle for friends and family. We use pollution-free pig iron ore as our raw material, ensuring cookware that’s cleaner, purer, and free of heavy metals. Our ceramic-coated cookware combines the best of both worlds: the classic performance of cast iron with the convenience of a modern ceramic coating — offering a healthier, lighter, and easier way to cook.
 
Healthy & Non-Toxic
Our natural ceramic coating is free from PTFE, PFOA, PFOS, and PFAS—no harmful chemicals, ever.
Even if the coating wears over time, only pure iron is exposed—remaining 100% non-toxic.
Eco-Friendly Production
Our ceramic sol-gel coating cures at lower temperatures, reducing energy use and CO₂ emissions.
Made from 100% recyclable materials, with no heavy metals.
Superior Performance
Delivers exceptional heat retention and even distribution—perfect for searing, baking, and slow cooking.
Modern Design
Timeless cast iron durability meets sleek, modern aesthetics—made to look great on a table or stovetop.
Versatile & Oven-Safe
Works on all stovetops, including induction.
Oven-safe up to 750°F (400°C). For coating longevity, we recommend to keep temps below 480°F (250°C).
Built to Last
Created with longevity in mind—our ceramic coating resists scratches, wear, and tear over time.
Unlike all other popular cookware brands that use traditional sand casting methods, Taku Ironware uses ceramic shell mold casting (known as investment casting). This exclusive process allows us to make our cookware thinner and lighter while retaining incredible strength and durability.
 
 
Prefer the Original? It’s Available Too
For those who love traditional cast iron, we also offer a non-coated version of this piece.
Our non-coated cast iron cookware is pre-seasoned twice with flaxseed oil before it makes its way to your kitchen.
 
Learn how to get the most out of your cookware in our "Use & Care" page.