At Taku Ironware, our mission is to deliver safe, sustainable cooking products that promote a healthier lifestyle for friends and family. We use pollution-free pig iron ore as our raw material, ensuring cookware that’s cleaner, purer, and free of heavy metals. 
 
Healthy & Non-Toxic
Our raw materials are free from PTFE, PFOA, PFOS, and PFAS—no harmful chemicals, ever.
Even if the seasoning wears over time, only pure iron is exposed—remaining 100% non-toxic.
Eco-Friendly Production
From start to finish, our cookware is made with sustainability in mind — using less energy and producing fewer CO₂ emissions.
Made from 100% recyclable materials, with no heavy metals.
Superior Performance
Delivers exceptional heat retention and even distribution—perfect for searing, baking, and slow cooking.
Modern Design
Timeless cast iron durability meets sleek, modern aesthetics—made to look great on a table or stovetop.
Versatile & Oven-Safe
Works on all stovetops, including induction.
Oven-safe up to 750°F (400°C). For longevity, we recommend to keep temps below 480°F (250°C).
PLEASE NOTE: While our cast iron is oven-safe, models with wooden handles are not oven safe. The wooden handle may warp, crack, or become damaged if exposed to oven temperatures.
Built to Last
Unlike all other popular cookware brands that use traditional sand casting methods, Taku Ironware uses ceramic shell mold casting (known as investment casting). This exclusive process allows us to make our cookware thinner and lighter with a buttery-smooth surface while retaining incredible strength and durability.
Our non-coated cast iron cookware is pre-seasoned twice with flaxseed oil before it makes its way to your kitchen.
 
Learn how to get the most out of your cookware in our "Use & Care" page.